In a large bowl,mix the cream cheese and butter together until combined.
Add in the crumbs and mix well
Add in the powdered sugar,1c at a time,until it is all mixed in.
Cover and chill in the fridge for at least 1 hour,better overnight.
Place a pcs. of wax paper on the counter and remove batter from the fridge.
Scoop into balls and roll in between palms if necessary.Place on wax paper.
Place in fridge for 10-20 minutes if they are too soft to dip.
Melt chocolate in the microwave,stirring every 15 seconds to make sure it doesn't harden up.It should take about 1 minute for the chocolate to completely melt.
Dip balls into chocolate,covering completely.
Place back on wax paper and let cool until chocolate has hardened.
