Pinoy BBQ marinade
From zen2
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
INGREDIENTS
- chicken thighs - 4 pounds, boneless, skinless (about 8 to 10 pieces)
- soy sauce - 1/2 cup
- banana ketchup (or use tomato catsup) - 1/2 cup
- chili sauce (bottled) - 1/8 cup
- calamansi juice (or lemon juice) - 1/4 cup (calamansi, the Filipino lime is in Asian markets)
- brown sugar - 1/2 cup
- Sprite or 7-Up soda - 1 (8 oz.) can
- fresh garlic - 1 teaspoon, finely minced
- sesame oil - 1/8 teaspoon
- sea salt - 1 teaspoon
- freshly ground black pepper - 1 teaspoon
- bamboo skewers - about 8 to 10 pieces, pre-soaked in water for 30 minutes before
