Oven-Baked Chicken Wings 4 Ways
From zen2
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Teriyaki Baked Wings
Ingredients
- chicken nibbles
- 2 tsps baking powder
- ¼ tsp salt
Teriyaki Sauce
- ½ cup (120 mL) soy sauce
- 2 tablespoons brown sugar
- 2 tbsp honey
- 1 tbsp sesame seed
Sticky soy chicken nibbles
Ingredients
- 1 chicken nibbles
- 1/4 cup low salt soy sauce
- 2 tablespoons brown sugar
- 1/4 cup tomato sauce
Lemon Pepper Baked Wings
Ingredients
Lemon Pepper Sauce
- 1 tablespoon butter
- 3 tablespoons lemon juice
- 1 teaspoon pepper
- salt, to taste
Cajun BBQ
Ingredients
Cajun BBQ Sauce
- ¾ cup (215 g) BBQ sauce
- 1 tbsp cajun seasoning, or spice mix
Preparation
- Preheat oven to 250˚F (130˚C).
- Place nibbles/wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan.
- Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
For sauces
- combine each sauces in a hot pan.
- Bring to a boil and add wings.
- Stir to coat the chicken wings/nibbles.
