Asian Meat Balls
From zen2
Revision as of 21:26, 24 March 2009 by 121.98.154.206 (talk) (New page: '''INGREDIENTS''' *2 spring onions *500g lean beef,pork,or chicken mince *1 tbs. grated root ginger *2 tbs. Lee Kum Kee black beans sauce *2 tbs. dark soy sauce *1 tsp. chilli garlic sauce...)
INGREDIENTS
- 2 spring onions
- 500g lean beef,pork,or chicken mince
- 1 tbs. grated root ginger
- 2 tbs. Lee Kum Kee black beans sauce
- 2 tbs. dark soy sauce
- 1 tsp. chilli garlic sauce
- 1/2 cup soft breadcrumbs
- 1 egg
SAUCE
- 2 tbs. water
- 2 tsp. honey
- 2 tbs. black beans garlic sauce
- 2 tbs. chopped fresh chives
- Mix all ingredients together.
DIRECTIONS Trim spring onions and chop finely.Mix spring onions,mince,ginger,black bens sauce,soy sauce,chilli garlic sauce,breadcrumbs and egg together until well combined.Form a balls and cook in batches in boiling water for 5 to 8 minutes or until balls rise to the top.Drain with a slotted spoon and serve with cooked rice and sauce.