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Asian Meat Balls

From zen2

INGREDIENTS

  • 2 spring onions
  • 500g lean beef,pork,or chicken mince
  • 1 tbs. grated root ginger
  • 2 tbs. Lee Kum Kee black beans sauce
  • 2 tbs. dark soy sauce
  • 1 tsp. chilli garlic sauce
  • 1/2 cup soft breadcrumbs
  • 1 egg

SAUCE

  • 2 tbs. water
  • 2 tsp. honey
  • 2 tbs. black beans garlic sauce
  • 2 tbs. chopped fresh chives
    • Mix all ingredients together.

DIRECTIONS Trim spring onions and chop finely.Mix spring onions,mince,ginger,black bens sauce,soy sauce,chilli garlic sauce,breadcrumbs and egg together until well combined.Form a balls and cook in batches in boiling water for 5 to 8 minutes or until balls rise to the top.Drain with a slotted spoon and serve with cooked rice and sauce.