Baked Lamb Chops

INGREDIENTS

• 3 eggs
• 15 ml Worcestershire sauce
• 12 (5.5 ounce) lamb chops
• 215 g dry bread crumbs

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the eggs and the Worcestershire sauce; stir well.
3. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs.
4. Then arrange them in a 9x13-inch baking dish.
5. Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.