Baked Parmesan Garlic Chicken Wings Recipe

Ingredients:

1 teaspoon dried oregano 1 teaspoon dried rosemary 1/2 teaspoon ground cumin 1 teaspoon kosher or sea salt (1/2 tsp table salt) 2 1/2 pounds chicken wings 2 tablespoons extra-virgin olive oil (or melted butter) 2 tablespoons minced fresh basil 2 garlic cloves, finely minced 1/4 cup grated parmesan cheese 1/2 teaspoon seasoning salt (like Lawry's) 1 cup blue cheese dressing 1-2 teaspoons Dijon mustard (or to taste)

Directions:

1. Preheat oven to 218C.
2. In a small bowl, mix together the oregano, rosemary, cumin and salt.
3. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
4. Bake the chicken wings for 20-25 minutes.
5. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
6. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)
7. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce.
8. Serve with the blue cheese/mustard dressing or any dressing you like.