Baked Pork Chop Recipe
From zen2
Ingredients
- 6 pork chops
- 3 g garlic powder
- 4 g seasoning salt
- 2 egg, beaten
- 30 g all-purpose flour
- 225 g Italian-style seasoned bread crumbs
- 60 ml olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 120 ml milk
- 80 ml white wine
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.