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Buttermilk Biscuits

From zen2

Ingredients

  • 2½ cup all-purpose flour, plus more for dusting
  • 2 tbsp baking powder
  • 1 tsp sugar
  • 1 tsp salt
  • 4 ounce cold, unsalted butter
  • 1 cup buttermilk
  • 1 ounce salted butter, melted

Instructions

  1. Preheat oven to 218 C. Sift flour, baking powder, sugar and salt into a large mixing bowl.
  2. Transfer to a food processor. Cut butter into cubes and add to flour, then pulse 6 or 7 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a grater, fork or a pastry cutter.)Or i mix by hand manually.
  3. Return dough to bowl, add buttermilk and stir with a fork until it forms a rough ball (don’t worry if it is a little sticky).
  4. Turn the dough out onto a floured surface and pat it into a rough rectangle, about an inch thick.
  5. Fold it over and gently pat it down again. Repeat 5 times.
  6. Gently roll out the dough some more, so that it forms a rectangle.
  7. Cut dough into biscuits using a floured glass or biscuit cutter.
  8. Do not twist cutter when cutting; this will crimps the edges of the biscuit causing it not to rise.
  9. If you have scraps just reform a rectangle and cut additional biscuits.
  10. Place biscuits on a baking sheet and bake until golden brown, approximately 10 to 15 minutes. Serves 6 to 8.