Chicken Wings With an Asian Flair recipe

Ingredients

• 4 lbs chicken wings
• 1/3 cup teriyaki sauce
• 1/2 cup soy sauce
• 2 tablespoons garlic, minced
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 tablespoon black pepper
• 1-2 cup maple syrup

Directions

1. Preheat oven to 350 degrees F.
2. In large bowl mix remaining ingredients.
3. Place chicken in sauce and toss to coat.
4. Pour chicken with sauce into a disposable large baking pan.
5. Place pan on baking sheet and bake approximately 1 hour, tossing every 15 to 20 minutes.
6. The liquid will gradually evaporate the longer you cook it.
7. After 1 hour, increase the oven temperature to 425 degrees F.
8. Turn wings to coat evenly and cook an additional 45 minutes.