Chicken and Pork Adobo recipe

Ingredients

• 1 cup distilled white vinegar (or cider vinegar)
• 1 cup water
• 2 tablespoons peeled and crushed garlic
• 2 teaspoons salt
• 2 pieces of bay leaves
• half teaspoon freshly ground black pepper
• 1 pound chicken, cut into serving pieces, Chinese style
• 2 pounds pork butt, cut into cubes
• soy sauce
• oil

Directions

1. Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole.
2. Bring to a boil.
3. Add the meat, cover and bring to a boil.
4. Simmer and cook for about 30 minutes.

Sprinkle liberally with soy sauce and cook for an additional 10 minutes.

1. Remove meat and reduce sauce.
2. Remove sauce to a bowl.
3. Put oil into the casserole and brown cooked meat.
4. Drain oil from the casserole, and return the reduced sauce back with the meat.