Chili Garlic Shrimp

Ingredients

• 1 lb large shrimps, peeled, deveined and tail intact
• 1 tbsp oil
• 1/2 cup oyster-flavored sauce
• 3 tbsps chili garlic sauce
• 1 tsp sesame oil

Procedure

1. Prepare shrimp.
2. Wash and pat dry.
3. In a wok or wide skillet, heat oil.
4. Saute shrimp until halfway done, or color turns to pink.
5. Add in oyster-flavored sauce and chili garlic sauce. #Drizzle with sesame oil.
6. Continue to stir until shrimps are fully cooked.
7. Serve hot.