Chocolate Fudge

Ingredients:

• 2 cups sugar
• 25g butter
• 1/2 cup milk
• 1 tablespoon cocoa
• 1/8 teaspoon vanilla essence

Directions:

1. Combine all the ingredients in a saucepan except vanilla essence.
2. Gently bring to a light boil and stir occasionally
3. After approx 20 minutes start testing the fudge by dropping a little into a glass of cold water.
4. If it forms a soft ball then it is ready.
5. Remove from the heat, add vanilla and beat until thick.
6. Pour into dish and leave to set.
7. Cut once set with a knife heated under the hot tap.