2 1⁄2 tsp. chile-garlic paste, such as sambal oelek
2 tsp. toasted sesame seeds
2 cloves garlic, finely chopped
2 scallions, thinly sliced
1 small cucumber, peeled, seeded, and julienned
1 carrot, peeled and julienned
1 (1 1⁄2") piece ginger, peeled and finely chopped
Chopped roasted peanuts, to garnish
Instructions
Bring a large pot of water to a boil. Add noodles, and cook until barely tender, about 5 minutes; drain in a colander, rinse with cold water, and drain again.
Transfer to a bowl and add 3 tbsp. sesame oil; toss until evenly coated and set aside.
In another bowl, whisk together remaining sesame oil, soy sauce, vinegar, sesame paste, peanut butter, sugar, chili-garlic paste, sesame seeds, garlic, scallions, and ginger.
Pour over noodles along with cucumber and carrot, and toss until evenly combined.
Transfer to a serving bowl, and garnish with peanuts.