Cuchinta or Kutsinta Recipe

Kutsinta Ingredients:

• 1 cup all-purpose or rice flour
• cup brown sugar
• cups water
• teaspoon lihia (lye)
• few drops of yellow food color
• grated coconut

Instructions:

1. Boil water for the steamer.
2. In a bowl, blend all the ingredients except grated coconut.
3. Mix until smooth and free from lumps. Strain.
4. Half-fill small muffin pans. Steam for 10-20 minutes.
5. Cool for 5 minutes then remove from the pans.
6. Serve with grated coconut.