Duck Breast with Honey-Blueberry Sauce recipe

Ingredients

• 1 duck breast, deboned
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 tablespoon olive oil

Directions

1. Score skin on duck breast fillets. Season with salt and pepper.
2. In a skillet over medium heat, add olive oil. Put duck in skillet skin side down.
3. When golden brown, turn over, and cook for another 5 minutes.
4. Set aside for 5 minutes then slice thinly and serve with sauce.

For the sauce

• 1 tablespoon eucalyptus honey, or other flavor of honey
• ¼ cup red wine
• ¼ cup demi-glace (available at specialty stores like Santis Deli)
• 1 tablespoon butter
• dash of salt
• pepper
• 4 tablespoons blueberries, fresh (if canned, drain the berries)

1. Put honey and red wine in a small saucepan and bring to a boil.
2. Reduce by half and stir in demi-glace.
3. Stir in butter and season with salt and pepper.
4. Stir in blueberries. Pour sauce over sliced duck.