Easiest Lemon Brownies

Ingredients:

• 1 cup all-purpose or whole wheat pastry flour
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 2 eggs
• 1/4 cup plain 2% yogurt (I use Fage)
• 3 Tablespoons oil (canola or extra light olive oil)
• zest of 2 lemons
• 2 Tablespoons fresh lemon juice

Glaze:

• 1 rounded cup powdered sugar
• zest of 1 lemon
• about 2 to 4 Tablespoons lemon juice

Instructions:

1. Preheat oven to 176° C.
2. Line an 8 x 8-inch square pan with foil, leaving extra for “handles.”
3. Put all ingredients into a bowl.
4. Stir by hand until smooth (about 30 seconds).
5. Spread batter in pan and bake for 20 minutes.
6. Cool in the pan for 5-10 minutes.
7. Lift out of pan and spread glaze over warm brownies.

Glaze:

• Stir glaze ingredients together in a bowl, adding juice gradually until glaze is spreadable.