Honey-Glazed Pork Chops

Ingredients

• 4 bone-in center cut pork chops
• 2 tbsps olive oil
• 4 tbsps honey
• 2 tbsps brown sugar
• 1 tsp fresh ginger, peeled and grated
• 2 tbsps dijon mustard
• juice from one orange
• salt and pepper

Procedure

In a non-reactive bowl, combine olive oil, honey, brown sugar, juice from orange, dijon mustard and ginger.

1. Season pork chops with salt and pepper to taste.
2. Marinate in honey-glaze mixture for at least 3 hours or overnight for best results.
3. Remove and set marinade aside.
4. Boil marinade for around 5 minutes to destroy bacteria from meat.
5. Cook pork chops over hot grill for around 6 to 8 minutes on each side.
6. Brush pork chops with marinade, turning frequently until cooked to desired doneness.

TIP: To prevent pork chops from “curling” during cooking, make a small score on the outer fat layer.