Lamb Chops Hawaiian

Use pork chops or lamb chops in this tasty dish. Ingredients:

• 4 lamb chops, arm or blade about 1-inch thick
• 1 can (20 ounces) pineapple chunks in syrup, drained, reserve syrup
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/2 teaspoon dry mustard
• 1 tablespoon vegetable oil
• 1/4 cup brown sugar, packed
• 1 teaspoon cornstarch

Preparation:

1. Place chops in shallow glass dish
2. Stir together pineapple syrup, soy sauce, vinegar and mustard; pour over chops.
3. Cover tightly, refrigerate at least 4 hours, turning chops occasionally.
4. Drain chops, reserving marinade.
5. Melt shortening in large skillet; brown chops over medium heat.
6. Add 1/4 cup reserved marinade to chops in skillet.
7. Cover tightly.
8. Cook over low heat 30-35 minutes or until tender.
9. Mix sugar and cornstarch in small saucepan; stir in remaining marinade.
10. Heat to boiling, stirring constantly.
11. Reduce heat and simmer 5 minutes.
12. Add pineapple chunks and heat through.
13. Serve pineapple sauce with chops.