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Max's style Fried Chicken
From zen2
Ingredients:
- 1 whole spring chicken (cornish game hen)
- 6 pieces dried bay leaves
- 1/4 cup chopped cilantro or parsley
- 4 cups water
- 3 cups cooking oil
- 2 tsp salt
- 1 tsp ground black pepper
Cooking Procedure
- In a steamer, pour the water and bring to a boil.
- Add the dried bay leaves and chopped cilantro in the boiling water
- Steam the chicken for 45 minutes
- Remove the chicken from the steamer and allow the excess liquid to drip.
- Let the chicken cool down.
- Rub salt and pepper all over the chicken.
- In a deep-fryer or tall pot, pour the cooking oil and apply heat.
- When the cooking oil is hot enough, deep-fry the chicken for about 12 minutes.
- If the chicken is not entirely immersed in oil, flip the chicken to fry the other side for another 12 minutes or until color turns golden brown
- Remove the chicken from the fryer and allow oil to drip.
- Serve hot with fried kamote (fried sweet potato). Share and Enjoy!