Microwave Fudge

Ingredients:

• 3 2/3 cups confectioners' sugar
• 1/2 cup cocoa
• 1/4 cup milk
• 1/2 cup butter

I*1 tablespoon vanilla

• 1/2 cup chopped pecans, optional

Preparation:

1. Combine and cook confectioners' sugar, cocoa, milk, and butter on high power until butter is melted, about 2 to 3 minutes.
2. Stir until smooth. Blend in vanilla and pecans.
3. Spread into a buttered 8-inch square pan.
4. Cut microwave fudge in squares.