SKEWERED MARINATED PORK recipe

Ingredients

• 2 garlic cloves finely chopped
• 6 coriander roots, finely chopped
• 4 tbs. fish sauce
• 1 tbs light soy sauce
• 110 ml thick coconut cream
• 110 ml oil
• 1 tbs. sugar
• ½ tsp ground white sugar
• 450 grm lean pork thinly slice
• Lettuce ,parsley, or coriander leaves to garnish

For the sauce

• 1 tbs fish sauce
• 2 tbs lemon juice
• 1 tbs light soy sauce
• 1 tbs chilli powder
• 1 tbs sugar
• 1 tbs coriander leaves,chopped

Procedure

1. Combine all the skewer ingredients, except the pork & the garnish, until they are thoroughtly blended.
2. Add the pork & mix in, making sure that each piece is well coated.
3. Let stand for at least 30 min. or longer

• While the meat is marinating, place all sauce ingredients in a small bowl & mix well.
• Taste, if too hot , add more fish sauce, lemon juice & sugar.

• Preheat the grill to high. Take 12 wooden skewers & thread 2 pcs. Of meat on each, making sure that as much of the surface of the meat as possible will be exposed to the grill.
• Grill under heat for 2-3 mins. Each side