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Soft Puto reipe
From zen2
Wet Ingredients
- 2 eggs (separate the whites & yolks)
- 1 teaspoon vinegar
- 1 cup sugar
Dry Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 cup evaporated milk
- 3/4 cup water
- 1 teaspoon vanilla
Toppings
Procedure
- Beat the egg whites with vinegar until the bubbles come out
- Gradually add the sugar, beat them until becomes thick (medium peak). Set aside
- In another bowl, combine all the wet ingredients and add gradually all wet ingredients
- Carefully fold both mixture stated in #2 and #3. then put them in the puto mold
- Boil the water in the steaming pan, turn the heat to low for 1 minute.
- Put the puto moold and over them with towel to avoid dropping the water on the puto.
- Steam for 10-12 minutes.