Stuffed Potatoes Recipe

Ingredients

• 1 egg
• 2 pounds white potatoes
• 3 eggs -- Hard boiled
• 6 black olives
• 1 large onion -- finely chopped
• 1/2 pound ground beef
• 1 teaspoon garlic -- ground
• 1 tablespoon raisins
• salt, pepper, cumin seed -- to taste
• flour

Directions

1. Boil the potatoes in their skins.
2. while still hot, peel and mash.
3. Add the raw egg, mix well to a smooth paste.

Prepare the filling as follows:

1. Fry the onion and garlic and add the meat stirring until well browned.
2. Season with salt pepper and cumin seed.
3. Add chopped hard boiled egg and olives cut in strips and raisins.
4. Divide the potato paste into individual portions.
5. Spread out on the palm of the hand, fill with the fried mixture and close the paste carefully over this.
6. Dip in flour and fry in hot oil.